Sosialisasi pemanfaatan limbah batang pohon pisang Menjadi bahan additive lumpur dan semen pemboran pada masyarakat Desa Pandau Jaya Kecamatan Siak Hulu Kabupaten Kampar

Muhammad Ariyon, Novia Rita, Idham Khalid, Novrianti Novrianti, Fitrianti Fitrianti

Abstract


Some people in Pandau Jaya village have banana trees in their yards, but most people throw away the tree trunks after the fruit is harvested, sometimes the banana stems that have been cut down are only used for fertilizer, animal food or left without further exploiting their potential. For this reason, the Service Team conveyed directly to the community that the waste of the banana stems, if collected, could be used as a useful additive for drilling oil wells, although this is the key to the results of tests conducted at the Petroleum Engineering Laboratory, where the additives are obtained from banana trees. has good quality in covering rock cavities, so as to prevent mud loss during the drilling process. The method used in this community service activity is interactive socialization, discussion and question and answer using supporting facilities and directly to the people of Pandau Jaya Village by providing examples of experimental results that have been carried out at the Petroleum Engineering Laboratory. So that the public can know the process of making additives from banana tree trunks and making drilling mud with the use of these additives. If this research can be applied to the oil field, it can increase income for the community.

 


Keywords


mud, drilling, additives, oil, banana

Full Text:

PDF

References


Fenni WH, Kesi I. (2005). Pembuatan Carboxymethyl Cellulose (CMC) dari Batang Pohon Pisang (Musa acuminate) dengan proses Alkalisasi dan Karboksimetilasi. Laporan Tugas Akhir. Surakarta : Teknik Kimia, Fakultas Teknik, Universitas Sebelas Maret.

Pramono, C., & S. Widodo. (2012). Pengaruh Perlakuan Alkali Kadar 5% Dengan Lama Perendaman 0 Jam, 2jam, 4 Jam, 6 Jam Terhadap Sifat Tarik Serat Batang Pisang Kepok. Jurnal Penelitian Inovassi, 37:47-59.

Rahman, H., (2006). Pembuatan Pulp dari Batang Pisang Uter (Musa paradisiacal Linn. var uter) Pascapanen dengan Proses Soda. Skripsi. Yogyakarta : Fakultas Kehutanan Universitas Gadjah Mada.

Syafrudin. (2004). Pengaruh Konsentrasi Larutan dan Waktu Pemasakan terhadap Rendemen dan Sifat Fisis Pulp Batang Pisang Kepok (Musa sp.) Pascapanen. Skripsi. Yogyakarta: Fakultas Kehutanan Universitas Gadjah Mada.




DOI: https://doi.org/10.52364/cng.v1i2.19

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.